Saturday, February 14, 2015

Tikka Masala

I have yet to attempt to make Indian food myself, but my wife and I both enjoy it.  So this is one time I'm going to recommend a jar of something from the grocery store.

A while back we decided to try this Kroger Private Selections Tikka Masala sauce.  I sautéed some onions, and green peppers, emptied a jar of the Tikka masala sauce in there, along with a drained can of garbanzo beans.  Since I wanted some sort of meat, that the wife did not want, I seared some chicken in another pan, then added some of the tikka masala from the other pan, and let both pans simmer for a while.

Served with some rice and some garlic naan, and you will have a nice little Indian dinner.

Hope you enjoy it as much as we do.